A shipping container at your back door. Aeroponic towers inside. Growing exactly what your menu needs, every single day. No food miles. No supply chain. Just harvest and plate.
We study your menu, your seasonal changes, and your weekly produce volume. Every crop plan is built around what your kitchen actually uses.
A retrofitted shipping container with aeroponic towers, LED lighting, and climate control gets placed on your property. Plugs into standard power.
Crops grow on staggered cycles so something is always ready to pick. Your kitchen has a living supply of herbs, greens, and microgreens year-round.
Nutrient levels, lighting schedules, crop rotation, maintenance. You never touch the farm. We handle the growing so you handle the cooking.
A single 40-foot container running aeroponic towers produces the equivalent of two acres of field farming. In a parking spot.
Sealed environment means no pests, no spraying, no compromises. Every leaf is clean from seed to plate.
Harvest what you need, when you need it. No more wilting deliveries, no more Thursday herbs that don't make it to Saturday service.
Every container is programmed to your kitchen. These are some of the crops thriving in aeroponic systems today.
View full crop catalog with growing details →AeroPantry is building the future of restaurant produce in New Orleans. One container, one kitchen, one menu at a time.